Committees

Scientific Committee

Nicola Cicero (University of Messina, Department BioMorf, Food Chemistry section)

Anatoly Fisenko (ONCFEC, Inc., Canada)

Adela Ionescu (University of Craiova, Romania)


David Jou (Universitat Autonoma de Barcelona, Spain)

Arcangelo Labianca (University of Bari, Italy)


Mario Lefebvre (Polytechnique Montréal, Canada)


Domenico Lombardo (IPCF-CNR, Messina, Italy)

Salvatore Magazù (University of Messina)

Maria Stella Mongiovì (University of Palermo, Italy)


Aurélien Montangu (Le STUDIUM Loire Valley Institute for Advances Studies, Orléans, France)

Lidia Palese (University of Bari, Italy)


Vincenzo Parrino (Dipartimento Di Scienze chimiche, biologiche, farmaceutiche e ambientali)

Luigi Pasqua (University of Calabria, Italy)

Liliana Restuccia (University of Messina)

Local Organizing Committee

Liliana Restuccia (University of Messina, Italy)

Salvatore Magazù (University of Messina, Italy)

Maria Teresa Caccamo (IPCF-CNR, Messina, Italy)